Thai Basil Restaurant Menu (Update 2025)
Welcome to Thai Basil Restaurant, a hidden gem in Piscataway, NJ, perfect for vegetarian and vegan food lovers. This charming eatery specializes in authentic Thai cuisine, offering a menu that tantalizes with a plethora of flavorful choices. Whether you're a fan of spicy or mild dishes, there's something here for everyone.
Introducing the Menu
- Appetizers: Start with delightful offerings like the Curry Puffs or Fried Oyster Mushrooms, both bursting with flavor.
- Soups and Salads: Dive into the comforting Vegetable Tom Kha Soup or the refreshing Papaya Salad, tailored for those seeking vibrant tastes.
- Entrees: Signature meals like Vegan General Tso Chicken and Kung Pao Sauce will satisfy even the most discerning palates, each crafted with attention to spice levels and allergy considerations.
The ambiance may be casual, but the quality of the food is anything but. Expect attentive service and a warm atmosphere that invites you to indulge in the rich world of Thai flavors.
Appetizers
Curry Puffs
Layered bread. Served with potato in yellow curry.
Dumpling
6 pieces. Stuffed with mixed vegetables and mushrooms. Served with dumpling sauce.
Edamame
Gluten free.
Fried Oyster Mushrooms
Soy Nuggets
Served with vegan spicy mayo.
Thai Spring Roll
6 pieces. Stuffed with mixed vegetables, mushroom fried served with sweet sweet chili sauce.
Tofu Triangle
Fried bean curd served with sweet and sour sauce and ground peanuts. Gluten-free.
Vegan Mushroom Sausage
Fried stuffed bean curd, mushroom, and water chestnut. Served with sweet chili sauce.
Vegan Popcorn Chicken
Fried seitan seasoned with special spices and basil leaves.
Vegan Satay
4 skewers. Soy marinated with Thai herbs and spices served with peanut sauce. Gluten free.
Vegan Scallion Pancake
Vegan Roti
2 roti served with yellow curry with potatoes
Vegetable Crystal Soup
Clear soup with steamed tofu, glass noodles, mushroom, and mixed vegetables. Gluten-free.
Vegetable Tom Yum Soup
Lemongrass. Spicy and tart soup with mixed vegetables, lemongrass, and steamed tofu. Gluten-free.
Vegetable Tom Kha Soup
Mixed vegetable, steamed tofu with coconut milk, galangal, mushroom, lemongrass, and lime juice. Gluten-free.
Veg Hot and Sour Soup
Hot and sour soup with bamboo shoot, green peas, steamed tofu, and carrots. Spicy.
Thai Salad
Lettuce, fried tofu, cucumber, tomatoes Served with peanut sauce on the side. Gluten free.
Papaya Salad
Shredded green papaya with tomato, carrot, lettuce and ground peanuts, and crushed garlic in sweet, and spicy dressing. Spicy. Gluten-free.
Soups and Salads
Entrees
Vegetable Delight
Sauteed broccoli, onions, red peppers, zucchini, cabbage, baby corn, celery, string beans in homemade Thai sauce.
Hot Basil Sauce
Sauteed broccoli, onions, red peppers, zucchini, cabbage, string beans and corn with chili sauce and basil. Spicy.
Ginger Sauce
Sauteed with ginger, red pepper, carrot, onion, scallions and mushroom in a bean sauce.
Eggplant Basil
Sauteed with eggplant, onion, pepper, zucchini and basil in chili sauce. Spicy.
Cashew Nut
Sauteed with mixed vegetables including onion, pepper, celery, carrot, pineapple, cashew nuts and scallion in a homemade chili paste. Spicy.
Ma Po Tofu
Silky tofu braised in red spicy bean sauce with peas and carrots.
Kung Pao Sauce
Sauted broccoli, celery, red bell peppers, onions, zucchinis, mushrooms, string bean, corn, cabbage, roasted peanuts, and red chilis. Spicy.
Vegan Chili Chicken
Sauteed red bell peppers, string bean, zucchini, snow peas, and basil leaves and scallions in a base of ground tofu. Spicy.
Vegan General Tso Chicken
Spicy.
Vegan Sesame Chicken
Red Curry
Red curry and coconut milk with red pepper, string bean, bamboo shoot, zucchini, and basil. Spicy.
Green Curry
Green curry and coconut milk with red pepper, string bean, bamboo shoot, eggplant, zucchini, and basil. Spicy.
Yellow Curry
Yellow curry and coconut milk with onion, zucchini, pepper, tomato, carrot, and pineapple. Spicy.
Mango Curry
Yellow curry and coconut milk with zucchini, mango, carrot, and tomato. Spicy.
Massaman Curry
Massaman curry and coconut milk with mixed vegetables, potato, onion, carrot, and roasted peanut.
Penang Curry
Red curry with zucchini, red pepper, string beans, and kafir lime leaves. Spicy.
Curry
Fried Rice
Thai Fried Rice
Thai fried rice with mixed vegetable.
Thai Basil Fried Rice
Spice fried rice with fresh basil leaves, pepper, onion, chili, and mixed vegetables.
Pineapple Fried Rice
Pineapple, cashew nut, raisins, sweet pea, carrot, onion, scallion, mixed vegetables, and curry powder.
Pad Thai
Rice noodles sauteed with scallion, bean spout, and ground peanut.
Country Pad Thai
Rice noodles sauteed with onion, red pepper, zucchini, string beans, and basil.
Pad Kee Mao
Drunken noodle. Thick rice noodles sauteed with onion, pepper, and basil.
Pad See You
Thick rice noodles sauteed with carrots, Chinese broccoli, and soy sauce.
Pad Woon Sen
Glass noodles sauteed with snow pea, carrot, zucchini, scallion, bean sprout, and pepper.
Singapore Noodles
Thin rice noodles sauteed with pepper, onion, carrot, scallion, and bean sprout mixed with curry powder.
Lo Mein
Contain egg. Sauteed with mixed vegetables, carrots, zucchini, scallion, bean sprouts, and red peppers. Vegetarian.
Noodles
Chef's Specials
Sweet and Sour "Chicken"
Battered soy protein with red peppers, pineapples, carrots, and onion.
"Duck" and Mushrooms
Braised and fried seitan served with mushrooms, red peppers in a sweet and tangy brown sauce.
Pepper "Steak" with Onion
Vegan black pepper steak sauteed with onions, snow peas, and red peppers.
Vegan Fish
Served with a choice of hot basil sauce or ginger sauce.